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The
ethnic groups that constitute Cambodian
society possess a number of economic and
demographic commonalities – for example,
Chinese merchants live mainly in urban
centers and play middlemen in many economic
cycles, but they also preserve differences
in their social and cultural institutions.
They are concentrated mostly in central and
in southeastern Cambodia. The major
differences among these groups lie in social
organization, language, and religion. The
majority of the inhabitants of Cambodia are
settled in fairly permanent villages near
the major bodies of water in the Tonle
Sap Basin-Mekong Lowlands region. The Khmer
Loeu live in widely scattered villages
that are abandoned when the cultivated land
in the vicinity is exhausted. The
permanently settled Khmer and Cham
villages usually are located on or near the
banks of a river or other bodies of water. Cham
villages usually are made up almost entirely
of Cham,
but Khmer villages, especially in central
and in southeastern Cambodia, typically
include sizable Chinese communities. |
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THE
CHAM
The Cham people
in Cambodia descend from refugees of the Kingdom of Champa,
which once ruled much of Vietnam between Gao
Ha in the north and Bien
Hoa in the south. The Cambodian Chams
are divided into two groups based on their religious
practices, the orthodox and the traditional. The
orthodox group, which makes up about one-third or the
total number of Chams in the country, are located mainly
in the Phnom Penh – Oudong area and in the provinces
of Takeo and Kampot. The traditional Chams are scattered
throughout the midsection of the country in the
provinces of Battambang, Kampong Thom, Kampong Cham, and
Pursat. The Chams
of both groups typically live in villages inhabited only
by other Chams.
The villages may be along the shores of water courses,
or they may be inland. The inhabitants of the river
villages engage in fishing and in growing vegetables.
They trade fish to local Khmer for rice. The women in
these villages earn money by weaving. The Chams
who live inland support themselves by various means,
depending on the villages. Some villages specialize in
metalworking; others raise fruit trees or vegetables.
The Chams
also often serve as butchers of cattle for their Khmer
Buddhist neighbors and are, in some areas, regarded as
skillful water buffalo and ram breeders.
THE
KHMER LOEU
The Khmer Loeu are the non-Khmer highland tribes in
Cambodia. The Khmer Loeu are found mainly in the
northeastern provinces of Ratanakiri, Steung Treng,
Mondulkiri and Kratie. Most Khmer Loeu live in scattered
temporary villages that have only a few hundred
inhabitants. These villages usually are governed by a
council of local elders or by a village headman. The
Khmer Loeu cultivate a wide variety of plants, but the
main crop is dry or upland rice grown by the
slash-and-burn method. Hunting, fishing, and gathering
supplement the cultivated vegetable foods in the Khmer
Loeu diet. Houses vary from huge multi-family longhouses
to small single-family structures. They may be built
close to the ground or on stilts. The major Khmer Loeu
groups in Cambodia are the Kuy, Phnong, Stieng, Brao,
Pear, Jarai, and Rade. All but the last two speak
Mon-Khmer languages. About 160,000 Kuy currently live in
the northern Cambodia provinces of Kampong Thom, Preah
Vihea, and Steung Treng as well as in adjacent Thailand.
THE
CHINESE
The Chinese in Cambodia formed the country’s largest
ethnic minority. Sixty percent of the Chinese are urban
dwellers engaged mainly in commerce; the other 40% are
rural residents working as shopkeepers, as buyers and
processors of rice, palm sugar, fruit, and fish, and as
money lenders. The Chinese in Cambodia represented five
major linguistic groups, the largest of which is the Teochiu
(accounting for about 60%), followed by the Cantonese
(accounting for about 20%), the Hokkien
(accounting for about 7%), and the Hakka
and the Hainanese
(each accounting for about 4%). Those belonging to
certain Chinese linguistic groups in Cambodia tend to
gravitate to certain occupations. The Teochiu,
who make up about 90% of the rural Chinese
population, run village stores, control rural credit and
rice-marketing facilities, and grow vegetables. In urban
areas they are often engaged in such enterprises as the
import-export business, the sale of pharmaceuticals, and
street peddling. The Cantonese,
who are the majority Chinese group before the Teochiu
migrations began in the late 1930s, lived mainly in
the city. Typically, the Cantonese
for the most part are mechanics or carpenters. The Hokkien
community is involved in import-export and in
banking, and it includes some of the country’s richest
Chinese. The Hainanese
started out as pepper growers in Kampot
province, where they continued to dominate that
business. Many moved to Phnom Penh, where, in the late
1960s, they reportedly had a virtual monopoly on the
hotel and restaurant business. They also often operate
tailor shops. In Phnom Penh, the newly arrived Hakka
are typically folk dentists, sellers of traditional
Chinese medicines, and shoemakers.
THE
VIETNAMESE
The Vietnamese community is scattered throughout
southeastern and central Cambodia. They are concentrated
in Phnom Penh, and in Kandal,
Prey Veng, and Kampong
Cham provinces. No close cultural or religious ties
exist between Cambodia and Vietnam. The Vietnamese fall
within the Chinese culture sphere, rather than within
the India, where the Thai and the Khmer belong. The
Vietnamese differs from the Khmer in mode of dress, in
kinship organization, and in many other ways – for
example the Vietnamese are Mahayana
Buddhists while most of the Khmers are Theravada
Buddhists. Although Vietnamese live in urban centers
such as Phnom Penh, a substantial number live along the
lower Mekong and Bassac
rivers as well as on the shores of the Tonle
Sap, where they engage in fishing.
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